Slow Cooker Lasagna Recipes
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| Slow Cooker Lasagna Recipes |
Slow Cooker Lasagna - Lasagna noodles are layered with sausage and mozzarella cheese in this easy slow cooker dinner.
- Prep: 10 mins
- Cook: 4 hrs
- Total: 4 hrs 10 mins
- Servings: 6
- Yield: 6 servings
Ingredients
- 1 (1 pound) package Bob Evans® Italian Sausage Roll
- 1 (9 ounce) package no-boil lasagna noodles, broken into 2 pieces
- 12 ounces ricotta cheese
- 3 cups shredded mozzarella cheese, divided
- 2 (26 ounce) jars pasta sauce
- 1 tablespoon dried parsley
Directions Instructions
Step 1
Spray interior of slow cooker with non-stick vegetable spray.
Step 2
In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker. Add noodles, ricotta, 2 cups mozzarella, pasta sauce and parsley. Stir gently to combine.
Step 3
Cover and cook on low for 4 to 6 hours. 5 minutes before serving, top with remaining 1 cup mozzarella cheese. Cover to melt cheese.
Nutrition Facts
Per Serving: 827 calories; protein 45.1g; carbohydrates 55.7g; fat 45.4g; cholesterol 89mg; sodium 2236mg. Full Nutrition
