Easy Cabbage Rolls Recipes
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| Easy Cabbage Rolls Recipes |
Easy Cabbage Rolls Recipes, This easy recipe for cabbage rolls is made in the slow cooker with a sweet and tangy tomato sauce.
- Prep: 30 mins
- Cook: 8 hrs
- Total: 8 hrs 30 mins
- Servings: 6
Ingredients
- 12 leaves cabbage
- 1 pound extra-lean ground beef
- 1 cup cooked white rice
- 1 egg, beaten
- ¼ cup milk
- ¼ cup minced onion
- 1 ¼ teaspoons salt
- 1 ¼ teaspoons ground black pepper
- 1 (8 ounce) can tomato sauce
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
Directions Instructions
Step 1
Bring a large pot of water to a boil. Boil cabbage leaves for 2 minutes; drain.
Step 2
Combine ground beef, cooked rice, egg, milk, onion, salt, and pepper in a large bowl. Spoon about 2 tablespoons of mixture onto each cabbage leaf. Bring one end of the cabbage leaf over the mixture, rolling and tucking in the ends to prevent filling from falling out; arrange rolls in a single layer in the slow cooker.
Step 3
Mix tomato sauce, brown sugar, lemon juice, and Worcestershire sauce together in a small bowl until combined. Pour over cabbage rolls.
Step 4
Cover and cook on Low for 8 to 9 hours.
Nutrition Facts
Per Serving: 246 calories; protein 19g; carbohydrates 18.3g; fat 10.8g; cholesterol 83.5mg; sodium 748mg. Full Nutrition
