Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak

This Salisbury steak recipe comes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.

Prep:

15 mins

Cook:

4 hrs

Total:

4 hrs 15 mins

Servings:

8

Ingredients

2 pounds lean ground beef

½ cup Italian seasoned bread crumbs

¼ cup milk

1 (1 ounce) envelope dry onion soup mix

¼ cup all-purpose flour

2 tablespoons vegetable oil

2 (10.5 ounce) cans condensed cream of chicken soup

¾ cup water

1 (1 ounce) packet dry au jus mix

Directions Instructions

Step 1

Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.

Step 2

Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid.

Step 3

Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties. Cook on Low until ground beef is well done, about 4 to 5 hours.

Nutrition Facts

Per Serving: 388 calories; protein 23.5g; carbohydrates 18g; fat 24g; cholesterol 75.3mg; sodium 1377.6mg. Full Nutrition